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| 2 TBS. butter, melted 1 large egg 1/2 tsp. salt 1 cup milk, room temperature 2 TBS. Nielsen-Massey Madagascar Bourbon Pure Vanilla Extract 1/4 cup Walnuts, natural, crushed to tiny pieces 1/8 cup Ginger People crystallized ginger, crushed to dust size pieces 2 TBS. ground cinnamon 1 1/2 cups King Arthur Pumpkin Pancake Mix Melt butter over a low heat. In a medium size mixing bowl, add next eight ingredients. On a medium speed, slowly add pumpkin mix, blending together until combined. It is OK if batter is a bit lumpy. On a preheated hot skillet, place 1/4 cup of batter for regular size pancakes or one heaping tablespoon for mini pancakes, allowing room in-between each. When small bubbles appear on the top, flip over for 30 seconds or until cooked through. Remove and serve with slices of fresh pear and maple syrup. Garnish: fresh sliced pears and maple syrup |
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