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Serves 6. Ingredients: · 6 tenderloin steaks, about 5 ounces each · 4 tablespoons olive oil · ˝ teaspoon mustard · 5 tablespoons port · Salt Brush both sides of the steaks with a little of the oil and let stand in the refrigerator for 30 minutes. Heat the remaining oil in a skillet. Season the steaks with salt, add to the skillet, and cook over high heat for 2-4 minutes on each side, until done to your liking. Transfer to a serving dish and keep warm. Stir the mustard and port into the skillet and cook for 2-3 minutes. Pour the sauce over the steaks and serve immediately. |
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