The Woman's Connection®:Epicurean Delights Book Store

Epicurean Delights

	Soup and Bread Cookbook: Building Community One Pot at a Time by Martha Bayne Part cookbook, part social history, this title takes a hallmark of home cooking across cultures and turns it into an exploration of how food brings people together and promotes social action. Try: Beef or Lamb Stock by Martha Bayne or Gills' Bountiful Vegetable Soup by Sheila Sachs
	Modern Homestead: Grow, Raise, Crate by Renee Wilkinson
	Around My French Table: More Than 300 Recipes from My Home to Yours by Dorie Greenspan
	Biscotti: Recipes from the Kitchen of The American Academy in Rome, The Rome Sustainable Food Project By Mona Talbott & Mirella Misenti
	The Puglian Cookbook: Bringing the Flavors of Puglia Home by Viktoriia Todorovska Try her recipes: Tomato Salad Pizza with Greens Linguine with Grape Tomatoes and Capers
	Italy Dish by Dish by Monica Sartoni Cesari
	Nigella Bites by Nigella Lawson
	Whole Grain Recipes by Jean Pare….well known Canadian Chef
	The Fundamentals of Classic Pastry Arts by Judith Choate Recipe: Gerbet Macaroons
	Essentials of Classic Italian Cooking by Marcella Hazen
	Sarabeth's Bakery: From My Hands to Yours by Sarabeth Levine
	Chewy Gooey Crispy Crunchy melt-in-your-mouth cookies by Alice Medrich
	The Indian Slow Cooker: 50 Healthy, Easy, Authentic Recipes by Anupy Sinqla
	great cookies: secrets to sensational sweets by carole walter After reading this book you will understand why she is a winner of the james beard award
	The Divvies Bakery Cookbook: No Nuts, No Eggs, No Dairy, Just Delicious by Lori Sandler
	Rose's Heavenly Cakes by Rose Levy Beranbaum I just salivate when I look at her cakes let alone make them.
	Mastering the Art of French Cooking by Julia Child What a great privilege to have meet with woman....prior to my television program.
	tips cooks love by Sur La Table
	The Art of Over Eating by Leslie Landis "A"
	The Art & Soul of Baking-Sur La Table by Cindy Mushet What a book to learn and experiment with!
	Venezia: Food & Dreams by Tessa Kiros Takes me back to Venice and all the aroma's.
	Great Chefs Cook Vegan by Linda Long
	Marshmallows by Eileen Talanian Try her recipe: Crispy Rice Treats
	Back to Basics: fabulous flavor from simple ingredients by Ina Garten
	The Country Cooking of France by Anne Willan
	French Toast by Donna Kelly
	Service Included: Four-Star Secrets of an Eavesdropping Waiter by Phoebe Damrosch "G"
	1080 Recipes by Simone and Ines Ortega After trying many of these recipes I can understand why it has been Spain's best-selling cookbook for over 30 years! They are mouth watering easy to follow yet elegant. The educational aspects along with the tips and tricks were such a time saving help. Recipes to try: Simple Paella Tenderloin Steaks with Port and Mustard Sauce Artichokes Stuffed with Serrano Ham My Paella
	Impress For Less: Finally…Terrific Recipes from the Finest Restaurants You Can Really Make at Home by Hope Fox Recipe to try: Tamarind Glazed Flank Steak
	Vegetable Harvest: Vegetables at the Center of the Plate by Patricia Wells
	Baking: From My Home To Yours by Dorie Greenspan
	Sara Foster's Casual Cooking: More Fresh, Simple Recipes by Sara Foster
	Chocolate and Zucchini: Daily Adventures in a Parisian Kitchen by Clotilde Dusoulier
	The Sneaky Chef: Simple Strategies for Hiding Healthy Foods in Kids Favorite Foods by Missy Chase Lapine Recipe to try: Sneaky Chef Pizza
	Real Simple Celebrations...easy entertaining for every occasion
	Cooking from the Heart of Spain (the Cuisine of La Mancha) by Janet Mendel Recipe to try: Spanish Potato Tortilla
	Bon Appetit Cookbook by Barbara Fairchild
	The Silver Spoon Italy's best selling cookbook for over fifty years. The bible of authentic Italian cooking.
	The New Spanish Table by Anya von Bremzen "R" "R" "R"
	Kitchen Coach: Family Meals by Jennifer Bushman
	The Chocolate Connoisseur Chloe Doutre-Roussel
	$5 Dollar Menus for Two by Sylvia Bennett (Based on The BioChemical Machine Book)
	Katy Sparks in the Kitchen by Katy Sparks
	101 Miracle Foods That Heal Your Heart by Liz Applegate, Ph.D.
	365: No Repeats (A Year's worth of dinner recipes from the Food Channel host.) by Rachael Ray
	Susanna Foo Fresh Inspirations by Susanna Foo
	Something Warm From The Oven by Eileen Goudge "R"
	The America's Test Kitchen Family Cookbook by Cook's Testers
	The New American Cooking by Joan Nathan
	Light & Easy Diabetes Cuisine by Betty Marks
	1001 Delicious Desserts for People with Diabetes by Sue Spitler, Linda Eugene, Linda Yoakam You just can't believe all the desserts and how simple they are to make.
	The Dancing Gourmet presents: The Nutcracker Sweet by Lynda Hymes A former professional ballerina has taken this famous ballet and turned all of it's holiday charm into mouth watering deserts!
	Shakespeare's Kitchen. renaissance recipes for the contemporary cook by Francine Segan "R"
	Semi-Homemade Desserts by Sandra Lee Easy desserts and nothing is made from scratch.
	New American Cheese by Laura Werlin
	Zuni Cafe Cookbook by Judy Rodgers A Compendium of Recipes and Cooking Lessons. One of the owners of the San Francisco restaurant. Winner of the 2003 cookbook of the year award from the James Beard Foundation.
	Fish & Shellfish Grilled & Smoked by Karen Adler & Judith M. Fertig "G" "R"
	Great Tastes Made Simple: Extraordinary Food and Wine Pairing for Every Palate. by Andrea Immer
	Vegetables from Amaranth to Zucchini: The Essential Reference by Elizabeth Schneider Won the 2002 Cookbook of the year from the International Association of culinary Professionals.
	Stop the Clock! Cooking...defy aging--eat the foods you love. by Cheryl Forberg, R.D. More than just a cookbook, this helpful guide explains what antioxidants are, identifies the top antioxidant-rich foods and explains how they help the body fight the signs of aging.
	The Gift of Southern Cooking: Recipes and Revelations from Two Great American Cooks by Edna Lewis and Scott Peacock Grand Dame of Southern Cooking

	Foods That Fight Disease: A Simple Guide to using and understanding Phytonutrients to Protect and Enhance Your Health by Lurie Deutsch Mazian, M.S.., R.D.
	Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking by Julia Child
	Prescription for Herbal Healing: An easy-to-use A-to-Z Reference to hundred of common disorders and their Herbal Remedies by Phyllis A. Balch, CNC
	Making the Transition to a Macrobiotic Diet by Carolyn Heidenry
	The Stevia Cookbook: Cooking by Donna Gates and Ray Sahelian Derived from a South African plant, this all-natural, calorie-free sweetener is 300 times sweeter than sugar.
	Love by The Glass...tasting notes from a Marriage by Dorothy J. Gaiter and John Brecher This is more than a memoir of the couples life.
	Home Safe Home: Protecting Yourself and Your Family from Everyday Toxics and Harmful Household Products by Debra Lynn Dadd It is widely believed that there is a link between the use of toxins and the rising cancer rate.
	The Incredible Secrets of Vinegar by Marie Nadine Antol Explores the history, folklore and practical uses of vinegar.
	Cooking With Green Tea by Ying Chang Compestine
	Guess What Came to Dinner? by Ann Louise Gittleman "G" Discusses the role of parasites in many ailments. Here are practical advice to parasite-proof your food and water and explains methods of detection, anti-parasitic treatments, and herbal cures.
	Lick The Sugar Habit by Nancy Appleton, Ph.D. This books shows you how sugar upsets the body chemistry and devastates the endocrine and immune systems, leading to a host of diseases and conditions.

	Stop the Clock! Cooking Defy Aging with Natural Healing Foods by Cheryl Forberg, R.D. A combination of find dining experience with healthy, age-defying meals.
	Food Politics: How the Food Industry Influences Nutrition and Health by Marion Nestle "G"
	The Century in Food": America's Fads and Favorites by Beverly Bundy During the early 1900s in America, most food was fresh or at best home-canned. Today it's precooked, proportioned, neatly packaged, flash frozen or dehydrated, and waiting in the grocers' freezers or on the store shelves. What a delightful book with recipes and the history behind some of our most famous brands.
	The Cake Mix Doctor by Anne Byrn
	The Recipe Writer's Handbook, Revised by Barbara Gibbs Ostmann and Jane L. Baker
	Touring East Coast Wine Country...a guide to the finest wineries. by Marguerite Thomas
	Retro Diner...Comfort Food from the American Roadside by Linda Everett With all the recipes of days gone by.
	Diet for a Small Planet (20th Anniversary Edition) by Frances Moore Lappe
	The Food Combining Bible by Jan Dries & Inge Dries
	Macrobiotic Cancer Prevention Cookbook by Aveline Kushi, Wendy Esko
	Aveline Kushi's Complete Guide to Macrobiotic Cooking by Aveline Kushi
Sorry No Photo	Eat Away Diabetes by Kristine Napier, M.P.H., R.D., L.D. Beat Type 2 Diabetes by Winning the Blood Sugar Battle
	101 Miracle Foods That Heal Your Heart by Liz Applegate, Ph.D.
	The Living Beauty Detox Program : The Revolutionary Diet for Each and Every Season of A Woman's Life by Ann Louise Gittleman, M.S., C.N.S. "G"
	The Wine Bible by Karen MacNeil
	The Changing Seasons Macrobiotic Cookbook by Aveline. Kushi, Wendy Esko
	Hope's Edge: The Next Diet for a Small Planet. by Frances Moore Lappe, Anna Lappe
	A Spoonful of Ginger : Irresistible, health-giving recipes from Asian Kitchens by Nina Simonds "G"
	The Mediterranean Diet by Marissa Cloutier, MS, RD and Eve Adamson Lower your risk of Heart Disease.
	Herbs for the Soul...Emotional healing with Chinese and Western Herbs by Tamara Kircher
	Recipes For Health: Diabetes containing over 200 recipes...low fat, low sugar. by Azmina Govindji & Jill Myers
	Healing Foods Cookbook...The Vegan Way to Wellness by Jane Sen