Dark Chocolate Cherry Sugar Cookies

Guest post by Wonka Exceptionals

(Makes about 3 dozen cookies)

1 ¾ cups All-purpose flour
¾ tsp Baking soda
¼ tsp Salt
¾ cup Sugar
½ cup (1 stick) Unsalted butter, softened
1 Large egg
1 (3.5 oz) WONKA Exceptionals Domed Dark Chocolate Bar
chopped ½ cup Dried tart cherries
White decorator icing (optional) 
PREHEAT oven to 375° F. 
COMBINE flour, baking soda and salt in medium bowl. 
BEAT granulated sugar and butter in large mixer bowl until combined. Beat in egg. Gradually beat in flour mixture. Stir in chopped chocolate bar and cherries. Drop by level tablespoon onto ungreased baking sheets. 
BAKE for 10 minutes or until golden around edges. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle with icing.