Guest recipe by Wonka Exceptionals
Talk about decadent! (Makes 36 servings)
These decadent brownies are a “must try” for chocolate lovers, whether you prefer the dark, milk or white variety.
Aluminum foil Nonstick cooking spray
1 pkg (18.5 oz) Chocolate brownie mix
1 (3.5 oz) WONKA Exceptionals Scrumdiddlyumptious Chocolate Bar
1 (3.5 oz) WONKA Exceptionals Domed Dark Chocolate Bar
1 (3.5 oz) WONKA Exceptionals Chocolate Waterfall Bar
PREHEAT oven according to brownie mix package directions. Line 9-inch-square baking pan with foil (this makes for easy brownie removal); spray lightly with nonstick cooking spray.
PREPARE brownie mix according to package directions. Spoon half of batter into prepared pan; place chocolate bars in a single layer over batter. Spoon remaining batter over candy bars, gently smoothing down top.
BAKE according to package directions for 9-inch pan. Cool completely in pan on wire rack. To serve, lift foil from pan and peel away foil from brownies. Cut the square into 6 equal strips; cut strips in opposite direction, making 36 bars.